Steps to Make Favorite Vegan Chinese Style Tofu and Vegg Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Take 1 carrot
2. Make ready 1 eggplant
3. Take 1 cup cauliflower
4. Make ready 1 bell pepper
5. Take 1/2 block hard tofu
6. Get 1 cup cooked white rice
7. Prepare Salt and pepper
8. Make ready White sessame seed
9. Get 1/2 cup soy sauce
10. Make ready 2 tbsp sessame oil

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips - strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top

So that’s going to wrap it up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!