Recipe of Quick Preparing/ Steaming Asparagus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, preparing/ steaming asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Consider steaming Asparagus in a skillet instead.

Preparing/ Steaming Asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Preparing/ Steaming Asparagus is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Preparing/ Steaming Asparagus:

1. Prepare 1 lb asparagus
2. Get 1 tsp walnut, almond, or extra virgin olive oil
3. Make ready 1 tsp lemon juice

In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Steaming asparagus is simplicity itself and is one of the healthiest and tastiest ways to eat asparagus. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water.

Steps to make Preparing/ Steaming Asparagus:

1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
2. Take one asparagus and gently bend the bottom end.
3. The asparagus will break away from the tough end. Discard tough ends.
4. Line up all the asparagus and cut off the same amount from the bottom.
5. Gently clean with cold water.
6. Use shallow pan and sheet of aluminum foil.
7. Prepare a "pillow" with aluminum foil.
8. Place asparagus in pan with the thicker pieces to back.
9. Pour enough water that the lower parts are just submerged.
10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
11. Remove from pan and place in serving dish.
12. Drizzle oil, add lemon juice salt and pepper to taste.

Steaming asparagus is simplicity itself and is one of the healthiest and tastiest ways to eat asparagus. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. The steam cooks the vegetables without allowing as much of the goodness to leach out into the water. How to Cook Asparagus on the Stove: Steamed For this method, asparagus is held in a basket to cook gently over steaming water. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold it the basket above the water in a pot or large saucepan.

So that is going to wrap this up with this exceptional food preparing/ steaming asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!