How to Prepare Perfect Channa Masala (Indian chickpea with gravvy)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Get White chickpeas
2. Get ginger paste
3. Get bay leaf or a stig of curry leaves
4. Make ready Tomato puree, try to use fresh
5. Get Turmeric powder
6. Take garam masala powder
7. Get cumin powder
8. Take coriander powder
9. Get red chilli powder
10. Take pepper
11. Prepare Lemon juice
12. Get green chilly or jalepeno chopped
13. Make ready oil
14. Take Salt to taste (i use a little more than 1tsp)
15. Prepare Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap this up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!