Simple Way to Prepare Perfect Potato paranthas with whole wheat & veggie dough

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Take Ingredients for dough (atta)
2. Take whole wheat flour (or another flour substitute)
3. Prepare oil for kneading if required
4. Get water - use as needed
5. Make ready chilli powder
6. Take garam masala
7. Make ready turmeric powder
8. Take cumin powder
9. Take methi
10. Get grated ginger or ginger paste
11. Make ready coriander leaves
12. Prepare mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Get Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Make ready turmeric powder
17. Take cumin powder
18. Get chili powder
19. Make ready pepper
20. Prepare salt

Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Potato Paratha(called Aloo Paratha), is a very traditional and beloved Indian recipe, essentially a paratha(whole wheat bread) stuffed with spiced potato filling. It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

It is usually eaten as a hearty breakfast with yogurt and mango pickles. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either.

So that is going to wrap this up with this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!