Step-by-Step Guide to Make Favorite Sautéed Shrimp & Asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed shrimp & asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat olive oil over medium heat. Stir in rosemary, basil, oregano, coriander, and bay leaf. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften.

Sautéed Shrimp & Asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed Shrimp & Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Shrimp & Asparagus:

1. Get 1 packages 32 oz bag Shrimp
2. Get 1 stock Asparagus
3. Make ready 4 cup Raw Rice. Not instant

Sprinkle freshly ground black pepper and salt over shrimp. Serve with rice; sprinkle with parsley. Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta. Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.

Instructions to make Sautéed Shrimp & Asparagus:

1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!

Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta. Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes. Time does not include refrigeration time. Shrimp are sautéed in a buttery garlic sauce and finished with a squeeze of fresh lemon juice. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.

So that is going to wrap this up with this exceptional food sautéed shrimp & asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!