Steps to Make Perfect Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):

1. Prepare 4 young yellowtail (Inada) fillets
2. Prepare 1/4 Daikon radish
3. Make ready to taste Scallions
4. Prepare 1/2 cup sake
5. Get 3 Tbsp soy sauce
6. Take 1 Tbsp mirin
7. Take 1 small chunk ginger

Steps to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):

1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

So that’s going to wrap it up with this special food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!