Recipe of Ultimate Radish leaves Rice seasoning (Japanese furikake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, radish leaves rice seasoning (japanese furikake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Radish leaves Rice seasoning (Japanese furikake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Radish leaves Rice seasoning (Japanese furikake) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):

1. Get Radish leaves (minced)
2. Take Sesame oil
3. Get Sake
4. Prepare Sugar
5. Prepare Mirin
6. Make ready Soy Sauce
7. Prepare Dried bonito flakes
8. Make ready Sesame
9. Get Red chili pepper powder

Instructions to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm)
2. Heat the sesame oil in the frying pan, then add the minced radish leaves.
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
4. Add Red chili pepper powder and sesame to 3, then mix.
5. Plate it, and it's done! You can enjoy it with rice.

So that is going to wrap this up for this exceptional food radish leaves rice seasoning (japanese furikake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!