Recipe of Perfect Okura dressed with grated Japanese radish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okura dressed with grated japanese radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okura dressed with grated Japanese radish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Okura dressed with grated Japanese radish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okura dressed with grated japanese radish using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okura dressed with grated Japanese radish:

1. Make ready okra
2. Get Daikon(Japanese radish)
3. Make ready a
4. Prepare soy sauce with rice malt
5. Prepare rice vinegar

Steps to make Okura dressed with grated Japanese radish:

1. Sprinkle salt on okra and rub on cutting board - Boil the okra for about a minute, raise it to cool, - Cut to 5mm width
2. Mix A in a bowl
3. Grate the radish
4. Place okra on a plate and put the radish grated with lightly drained water. - Complete with A

So that’s going to wrap it up for this exceptional food okura dressed with grated japanese radish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!