Step-by-Step Guide to Make Ultimate Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Take 1 package store bought rice noodle rolls (room temperature)
2. Make ready 2 large eggs
3. Prepare 3-4 stalks green onions
4. Make ready 1-2 tbsp oyster sauce
5. Get 1-2 tbsp soy sauce
6. Take 1-2 tbsp oil

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that’s going to wrap it up with this special food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!