Step-by-Step Guide to Make Gordon Ramsay Sauteed asparagus and ham

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed asparagus and ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.

Sauteed asparagus and ham is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauteed asparagus and ham is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed asparagus and ham:

1. Make ready 1 can asparagus
2. Get 1 onion
3. Get 1/2 cup diced ham
4. Prepare 1 egg
5. Get 1/3 cup skim milk

A springtime side of garlicky wild mushrooms and crisp roasted asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Heat oil in a large ovenproof skillet over medium-high heat.

Steps to make Sauteed asparagus and ham:

1. Drain and rinse the asparagus.
2. Dice the onion and ham. Saute together for 6-10 minutes.
3. Add asparagus to onion and ham mixture. Stir over medium heat.
4. Whisk the egg and milk together and use a second pan to scramble.
5. Add the scrambled egg to the asparagus and toss to mix.
6. Serve warm.

Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Heat oil in a large ovenproof skillet over medium-high heat. Stir in asparagus, ham, herbes de Provence and salt. Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese.

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