Step-by-Step Guide to Make Jamie Oliver Daikon Radish Steak with Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Daikon Radish Steak with Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Daikon Radish Steak with Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:

1. Get daikon radish (peeled and cut into 3 cm thick round slices)
2. Get enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
3. Get oil
4. Make ready * 20 g butter
5. Prepare * 2 Tbsp each sake, soy sauce
6. Get * 1 tsp sugar
7. Prepare cheese (as much as you like)
8. Take salt and pepper

Steps to make Daikon Radish Steak with Cheese:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that is going to wrap this up for this special food daikon radish steak with cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!