Recipe of Award-winning Pickled radish omelet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled radish omelet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pickled radish omelet is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pickled radish omelet is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pickled radish omelet using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled radish omelet:

1. Get Main
2. Make ready eggs
3. Get pickled chopped white radish (pronounced as Cai Pu in Chinese)
4. Take Other
5. Make ready white pepper powder
6. Take cooking oil
7. Take light soya sauce

Steps to make Pickled radish omelet:

1. Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
2. Beat the eggs with white pepper powder and light soya sauce in a bowl.
3. Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
4. Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
5. Ready to serve with rice or porridge.

So that is going to wrap this up with this exceptional food pickled radish omelet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!