Recipe of Super Quick Homemade Healthy Moong dal rice kichadi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Moong dal rice kichadi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Moong dal rice kichadi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Prepare 0.5 cup Moong dal
2. Prepare 0.5 cup rice
3. Prepare 7-8 cups water
4. Take Salt
5. Prepare 2 chilli
6. Prepare 1 chopped Tomato
7. Get Pinch turmeric
8. Prepare 1 tsp jaggery
9. Get 1 inch ginger chopped
10. Make ready 1-2 tsp ghee. (I used just one)
11. Make ready 1 bay leaf
12. Take 1 tsp cumin seeds
13. Get 0.5 tsp ginger garlic paste
14. Prepare leaves Coriander
15. Take Pepper (optional)
16. Prepare Pinch hing

Instructions to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that is going to wrap it up with this exceptional food healthy moong dal rice kichadi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!