Step-by-Step Guide to Prepare Homemade Chickpeas and sausage stuff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas and sausage stuff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas and sausage stuff is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpeas and sausage stuff is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas and sausage stuff:

1. Take 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
2. Make ready 16 oz can of chickpeas
3. Take 1/2 tsp red pepper flakes
4. Get 1/2 cup panko breadcrumbs
5. Make ready salt
6. Get 1 clove garlic sliced
7. Take 1 large shallot sliced
8. Make ready 1 cup water, more or less if needed
9. Take 2 tbsp olive oil, extra virgin

Steps to make Chickpeas and sausage stuff:

1. Brown your sausage.
2. Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
3. After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcrumbs, and stir add water half a cup at a time.
4. If after the first half cup its moist enough for you don't add the second
5. Serve hope you enjoy!

So that is going to wrap it up with this exceptional food chickpeas and sausage stuff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!