Recipe of Ultimate Five Spice Braised Beef with Daikon and Carrot

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Get Beef, cubed
2. Make ready Five spice powder
3. Get Sichuan peppercorn
4. Get Star anise
5. Take Garlic cloves, finely chopped
6. Make ready Inch ginger, peeled and finely chopped
7. Get Green onion, finely chopped
8. Take Salt and pepper
9. Get Soy sauce
10. Get Sugar brown
11. Get Carrots, peeled and cut into cubes
12. Take Daikon, peeled and cubed
13. Prepare Shaoxing cooking wine
14. Prepare Red boat fish sauce
15. Make ready Tomatoes, quartered
16. Make ready avocado oil
17. Make ready Bay leaves
18. Take baguette, sliced

Instructions to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that’s going to wrap it up for this exceptional food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!