Step-by-Step Guide to Prepare Ultimate Five Spice Braised Beef with Daikon and Carrot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Prepare 3 lb Beef, cubed
2. Take 2 tbsp Five spice powder
3. Prepare 10 piece Sichuan peppercorn
4. Take 2 Star anise
5. Make ready 5 Garlic cloves, finely chopped
6. Take 1 Inch ginger, peeled and finely chopped
7. Prepare 2 Green onion, finely chopped
8. Make ready Salt and pepper
9. Prepare 3 tbsp Soy sauce
10. Take 3 tbsp Sugar brown
11. Take 3 Carrots, peeled and cut into cubes
12. Get 1 Daikon, peeled and cubed
13. Prepare 1/2 cup Shaoxing cooking wine
14. Make ready 1 tbsp Red boat fish sauce
15. Make ready 4 Tomatoes, quartered
16. Make ready 2 tbsp avocado oil
17. Prepare 2 Bay leaves
18. Take 1 baguette, sliced

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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