14/01/2021 23:28

Easiest Way to Make Award-winning Chocolatey Rice Krispie Treats

by Marguerite Carter

Chocolatey Rice Krispie Treats
Chocolatey Rice Krispie Treats

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolatey rice krispie treats. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolatey Rice Krispie Treats is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolatey Rice Krispie Treats is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolatey rice krispie treats using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Rice Krispie Treats:
  1. Take 5 1/3 Tbs butter
  2. Get 5 Cups Rice Krispies cereal
  3. Take 1 large bag marshmallows
  4. Prepare 1/4 Cup unsweetened cocoa powder
  5. Get 1/3 Cup chocolate chips
  6. Make ready Splash vanilla
  7. Take Butter to coat pan
Steps to make Chocolatey Rice Krispie Treats:
  1. Coat bottom and sides of 13x9 pan very well with butter
  2. Over med-low heat melt butter
  3. When butter is almost completely melted - add cocoa powder and marshmallows and splash of vanilla. Stir continuously until almost completely melted
  4. Add in chocolate chips and stir until melted.
  5. Once melted, add cereal a few cups at a time.
  6. Stir to combine completely and then press into the buttered pan.
  7. Let cool 1-2 hrs and then cut. Enjoy!

So that is going to wrap it up for this exceptional food chocolatey rice krispie treats recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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