Recipe of Gordon Ramsay Fajita Meat

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fajita meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fajita Meat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fajita Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Meat:

1. Make ready 2 Limes
2. Get 3 lb Skirt Steak
3. Prepare 1 dash Of Meat Tenderizer
4. Prepare 1 tbsp olive oil
5. Take 2 envelope Sazon Goya Packets

Instructions to make Fajita Meat:

1. Preheat Grill At High
2. Take a Medium Sized Bowl and lay the skirt steak inside
3. Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
4. Squeeze 1 Lime over the steak
5. Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
6. ENJOY!

So that is going to wrap this up for this special food fajita meat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!