How to Prepare Super Quick Homemade Seared Scallops with Beet Vinaigrette

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared scallops with beet vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seared Scallops with Beet Vinaigrette is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seared Scallops with Beet Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:

1. Prepare Beet Vinaigrette:
2. Get 500 g beets, greens trimmed
3. Prepare 3 tbs cider vinegar
4. Take 2 tbs extra virgin olive oil
5. Take 1 tsp chopped dill
6. Get 1/4 tsp salt and pepper
7. Make ready 650 g sea scallops, muscle tabs removed
8. Get 1 cup rockets
9. Take 18 slices cooked red beets sliced

Steps to make Seared Scallops with Beet Vinaigrette:

1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup.
2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper.
3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish.
4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes.
5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte.
6. Enjoy

So that is going to wrap it up with this special food seared scallops with beet vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!