How to Make Speedy Radish greens

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, radish greens. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Radish greens is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Radish greens is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have radish greens using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish greens:

1. Get Radish with leaves 1
2. Make ready Potato
3. Take Jeera
4. Prepare Dhania pdr1/2
5. Make ready Turmeric pdr
6. Get Green chilli chopped
7. Make ready Garam masala
8. Take Amchur pdr
9. Get Salt
10. Make ready Red chilli

Steps to make Radish greens:

1. Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
2. Cut radish into small pieces. Cut potato also.
3. Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
4. Now is the time to add coarsely ground radish leaves.
5. Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
6. It is ready to eat with parathas.

So that’s going to wrap this up with this exceptional food radish greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!