Recipe of Award-winning Shrimp and asparagus in oyster sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and asparagus in oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and asparagus in oyster sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and asparagus in oyster sauce is something that I have loved my entire life.

In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp. Once shrimps become opaque and a pink color, add asparagus.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and asparagus in oyster sauce:

1. Take 150 grams of peeled shrimp
2. Get 5 asparagus slice 3 cm long
3. Make ready 1 tbsp spoon of chop garlic
4. Take 3 mushrooms cut in quarter
5. Make ready 2 tbsp spoon of oyster sauce
6. Make ready 1 tsp of light soy sauce
7. Get 1 tsp of Peppers
8. Take 1/4 cup of chicken stock
9. Prepare 1 tbsp of oil

Put the shrimp back into the pan. Add soy sauce, oyster sauce, sesame oil, sugar, and black pepper. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing.

Instructions to make Shrimp and asparagus in oyster sauce:

1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
2. Add shrimp, oyster sauce, pepper and light soy sauce
3. Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice

The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Shrimp and asparagus stir-fry When shrimp are pink and opaque, add the asparagus. Once asparagus has softened slightly, add the cornstarch mixture.

So that is going to wrap it up for this special food shrimp and asparagus in oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!