Step-by-Step Guide to Prepare Award-winning Sweet pongal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet pongal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.

Sweet pongal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet pongal is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet pongal using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet pongal:

1. Take 1.5 cup rice
2. Take 0.75 cup moong dal
3. Prepare 1-1.5 cups jaggery
4. Get 4 cups milk
5. Prepare 4 cups water
6. Make ready Cardamom powder
7. Take 4 tbsp ghee
8. Get Cashews & raisins
9. Take 4 tsp shredded coconut
10. Make ready Saffron threads soaked in milk

Sakkarai Pongal or Sweet Pongal is a speciality of Southern part of India. Made during the festival of Sankranthi and Pongalm its also a very popular breakfast. It is made with rice, daal and jaggery. Pongal is the simplest of desserts.

Instructions to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
6. Serve it hot with ghee.

It is made with rice, daal and jaggery. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.

So that is going to wrap this up for this special food sweet pongal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!