How to Make Quick Tortellini & Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tortellini & asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd. Fold back around your finger and turn down the edge to form a tortellini. In half a gallon of rapidly boiling salted water add the tortellini in batches.

Tortellini & Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tortellini & Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini & Asparagus:

1. Make ready 1 lb Fresh asparagus
2. Get 1 lb Cheese tortellini (I used frozen)
3. Prepare 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Take 1/4 cup Olive oil
5. Prepare 5 clove Garlic, minced (2 tablespoons)
6. Get 1 tbsp Dried basil
7. Take 1 tsp Red pepper flakes
8. Take 2 tbsp Balsamic vinegar (optional)
9. Take 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

In either case, it's absolutely heavenly and a great option for company! See, Venus and Zeus dined on a bountiful meal and drank a lot of wine. Next, with full bellies, they fell asleep on a bed behind a locked door. Trusted tortellini recipes from Betty Crocker.

Instructions to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

Next, with full bellies, they fell asleep on a bed behind a locked door. Trusted tortellini recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals. An easy, delicious recipe for Cheese Tortellini in a simple garlic butter sauce with basil.

So that’s going to wrap it up for this exceptional food tortellini & asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!