Easiest Way to Make Quick Vati dal na khaman

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vati dal na khaman. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Take out thali from steamer and let it cool for few minutes and cut dhokla into small squares. Sprinkle little water over all Khamans to make them more soft and when you eat, you don't feel in your throat.. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe.

Vati dal na khaman is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vati dal na khaman is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vati dal na khaman using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vati dal na khaman:

1. Get 2 ,cup chana dal, 2 tbsp rice,1 cup yogurt.1/2,tsp turmeric
2. Take Ginger, chili pest, 1tbsp salt,1/2 tsp citric acid, 1 tsp suger

Vati dal na khaman is tempting dhokla from soaked and crushed chana dal[lentils]soft spoongy and delicious gujarati snacks can be eaten any time in the day. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home.

Steps to make Vati dal na khaman:

1. Put water in chana dal and rice for 6 hours.
2. Take some yogurt and grind them.
3. Add all ingredients ginger and chili pest, turmeric, salt, suger,citric acid and leave over night.
4. Next day take small plate and gris with oil.take one small bowl and take 3 big spoon batter and put 1/2 tsp eno 1spoon oil and water mix well.
5. Steam them for 10 min and when is done wait until cold and after cut them.
6. For tadka take 6 tbsp oil, mustard seed, hing,green chili and curry leaves.
7. Ready to eat enjoy my recipe.

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home. Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India. Khaman is made from freshly ground channa daal or channa gram flour.

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