Recipe of Favorite Radish Pulav/Mullangi Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, radish pulav/mullangi rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Radish Pulav/Mullangi Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Radish Pulav/Mullangi Rice:

1. Take Radish
2. Make ready Big onion-1no
3. Prepare Tomato-2nos
4. Take Greenchillies
5. Make ready Gingergarlic paste-1tbsp
6. Make ready Shahijeera or jeera-1teaspoon
7. Prepare Cinnamon stick-1inch
8. Prepare Cardamom-2nos
9. Take Cloves-5nos
10. Get Mint leaves or coriander leaves-1sprig
11. Take Bread slices-3nos
12. Make ready Greenpeas-1/2cup
13. Get Salt
14. Prepare Oil
15. Prepare Cooked rice

Instructions to make Radish Pulav/Mullangi Rice:

1. Cook rice with salt and keep aside
2. In a pan add 5tbsp cooking oil
3. Add shahijeera
4. Once it splutters add cinnamon stick
5. Add cardamom and cloves
6. Add sliced onion and saute
7. Add turmeric powder
8. Squeeze and add grated radish mix well and cover and cook in a medium flame
9. Now add fresh green peas
10. Grind tomato and green chilli into a fine paste
11. Now add the paste into a pan and saute well
12. Now add required salt
13. Add fresh mint leaves or coriander
14. Add cooked rice and mix well.
15. You can add fried bread pieces for extra taste but its optional

So that is going to wrap this up with this exceptional food radish pulav/mullangi rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!