Step-by-Step Guide to Make Ultimate Lemon Zest Asparagus

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon zest asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Zest Asparagus is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Zest Asparagus is something which I have loved my whole life.

In a small bowl, whisk together the olive oil, garlic and lemon zest. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange the lemon wedges around the asparagus. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon zest asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Zest Asparagus:

1. Prepare 1 bunch Asparagus
2. Make ready 2 lemons
3. Get 2 tbsp olive oil, extra virgin
4. Prepare 2 pinch ground black pepper
5. Get 1 dash kosher salt

In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. It's so simple: the asparagus is tossed with olive oil, salt, pepper, and lemon zest. Melt butter; stir in lemon juice.

Steps to make Lemon Zest Asparagus:

1. Trim and wash asparagus and place in baking dish. Preheat oven to 350.
2. Drizzle olive oil over asparagus
3. Zest lemons over asparagus, then squeeze lemon juice over asparagus.
4. Sprinkle salt and pepper and toss.
5. Bake asparagus at 350 for 10-15 minutes, then broil for 5-10 minutes depending on desired crispiness.

It's so simple: the asparagus is tossed with olive oil, salt, pepper, and lemon zest. Melt butter; stir in lemon juice. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board.

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