Recipe of Speedy Palak peas pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak peas pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao. Serve palak pulao with a side salad, pickle or raita.

Palak peas pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak peas pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak peas pulao:

1. Get 2 cups basmati rice
2. Prepare 1 cup green peas
3. Make ready 1 cup beans
4. Prepare 1/2 cup sliced carrot
5. Take 1/2 cup sliced onion
6. Make ready 2 bay leaves
7. Get 1 inch cinnamon stick
8. Make ready 1 big cardamom
9. Get 3 tbsp desi ghee
10. Prepare 1 Slice lemon
11. Take 4 slited green chillies
12. Take to taste salt
13. Take 1 tsp ginger garlic paste
14. Prepare 1 cup palak( spinach) puree

Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. matar pulao or peas pulao video recipe finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao.

Instructions to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

Click a picture and mention @hebbars.kitchen or tag. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. The vibrant green color makes palak matar pulao eye appealing and attractive. Quick, easy and tasty - who will not like green peas spinach pulao. Perhaps it is the magic of the aromatic green.

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