Recipe of Quick 清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. Take Main Ingredient
2. Make ready Some Radish (白蘿蔔)
3. Take x Beef
4. Make ready x Ginger
5. Make ready Enough Olive Oil
6. Prepare Seasonings
7. Make ready Some Black Pepper
8. Take Some Soy Sauce
9. Prepare x Crystal Sugar (冰糖)
10. Make ready Some Sake / Wine
11. Take x Bay Leaves
12. Make ready Enough Salt
13. Prepare Others
14. Take Some Green Onion (大蔥/青蔥)
15. Make ready Some Onion (洋蔥)
16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap this up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!