Easiest Way to Prepare Jamie Oliver Daikon with Fresh Scallop

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon with fresh scallop. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon with Fresh Scallop is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Daikon with Fresh Scallop is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Daikon with Fresh Scallop:

1. Take daikon
2. Take scallop
3. Take ginger and garlic
4. Prepare Fish sauce
5. Make ready spring onion

Instructions to make Daikon with Fresh Scallop:

1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion

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