03/12/2020 06:47

Steps to Prepare Award-winning Cholia Aalu (Green Chickpea-potato Curry)

by Patrick Frazier

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Make ready 1/2 kg Green Chickpeas
  2. Make ready 3 medium Potato
  3. Get 2 medium onion, chopped
  4. Take 2 medium Tomato
  5. Make ready 6 clove garlic cloves
  6. Prepare 4 tbsp vegetable oil
  7. Take 500 ml water
  8. Get 1/4 bunch Coriander
  9. Make ready Spices
  10. Prepare 1 tbsp salt
  11. Prepare 2/3 tbsp Powder Red Chilli
  12. Take 1 pinch turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that’s going to wrap it up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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