Easiest Way to Prepare Gordon Ramsay Egg garam

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg garam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg garam is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg garam is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg garam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg garam:

1. Get To Mix
2. Get 4 cup puffed rice
3. Take 1/2 cup grated beetroot
4. Take 1/2 onion finely chopped
5. Prepare 2 tbsp roasted peanuts
6. Prepare 5-6 thattuvadai broken into pieces (optional)
7. Prepare 4 boiled egg cut into small pieces
8. Prepare 4 tbsp coconut chutney (recipe below)
9. Get Coconut chutney
10. Prepare 1/2 cup coconut
11. Take 1 tbsp roasted gram
12. Take 2 green chilly
13. Get 1 garlic
14. Prepare 1/4 inch ginger piece
15. Prepare 1/4 tsp fennel seeds
16. Get 2 stem coriander leaves
17. Make ready 4-5 curry leaves
18. Prepare Salt

Instructions to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that is going to wrap this up for this exceptional food egg garam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!