Steps to Prepare Jamie Oliver Low-Carb Fajitas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-carb fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Fajitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low-Carb Fajitas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Fajitas:

1. Get 2 skinless chicken breasts
2. Take 1 tsp ground cumin
3. Take 1 cup fresh coriander
4. Make ready dash fresh lemon juice
5. Make ready 2 tbsp Nando's peri peri sauce (medium)
6. Get 1 brown onion, diced
7. Prepare 2 tomatoes, diced
8. Make ready 1 iceberg lettuce

Instructions to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that’s going to wrap this up with this exceptional food low-carb fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!