Easiest Way to Prepare Perfect Stovetop Mexican Style Flounder 🐠

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stovetop mexican style flounder 🐠. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stovetop Mexican Style Flounder 🐠 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:

1. Make ready 1 1/2 pounds Fresh wild Flounder
2. Make ready Olive oil
3. Take 1 onion, sliced
4. Make ready 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Take 1/2 teaspoon chili powder
7. Prepare 1/4 teaspoon Sazon with achiote
8. Get 1 tablespoon oregano leaves
9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
10. Take 1 can (10 ounce) Rotel diced tomatoes
11. Take 1 can (2.25 ounce) sliced black olives, drained
12. Take Cooked white rice 🍚

Steps to make Stovetop Mexican Style Flounder 🐠:

1. Rinse and pat dry your flounder, set to the side…….
2. Heat some olive oil in a large skillet…….
3. Place your sliced onion into skillet and sauté for several minutes………
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
9. Serve with cooked white rice and enjoy 😉!!!!

So that is going to wrap this up for this exceptional food stovetop mexican style flounder 🐠 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!