How to Make Super Quick Homemade Sauté Radish (Guisadong Labanos)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sauté radish (guisadong labanos). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauté Radish (Guisadong Labanos) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sauté Radish (Guisadong Labanos) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sauté radish (guisadong labanos) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauté Radish (Guisadong Labanos):

1. Make ready cooking oil
2. Prepare garlic chopped
3. Get medium onion sliced
4. Prepare large tomato cut into small pieces
5. Get oyster sauce
6. Take cayene
7. Get Salt and pepper
8. Get water
9. Get small radish (Juliened or Rondelle Cut)
10. Get vinegar

Instructions to make Sauté Radish (Guisadong Labanos):

1. In a pan or skillet add oil over medium heat.
2. When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
3. Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar.
4. Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. - Adjust the taste with seasoning and serve. Happy Cooking!

So that’s going to wrap it up for this exceptional food sauté radish (guisadong labanos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!