How to Prepare Speedy Chickpeas puree and tahini - hummus bi tahini

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpeas puree and tahini - hummus bi tahini is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpeas puree and tahini - hummus bi tahini is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Make ready canned chickpeas
2. Take tahini, sesame paste
3. Take garlic, crushed
4. Get lemon juice
5. Prepare salt

Steps to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

So that is going to wrap it up with this exceptional food chickpeas puree and tahini - hummus bi tahini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!