Simple Way to Make Super Quick Homemade Bacon Wrapped Rice Ball with Soft Boiled Egg

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped rice ball with soft boiled egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon Wrapped Rice Ball with Soft Boiled Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Get 1 large egg
2. Take 6-8 slices turkey bacon
3. Take 1-1.25 cups cooked rice (room temperature)
4. Get 1/2 tbsp oil
5. Take 1/2 tbsp flour
6. Prepare 2-3 tbsp furikake (optional)
7. Prepare Sauce
8. Take 1 tbsp soy sauce
9. Make ready 1/4 tbsp mirin
10. Get 1 tbsp sake
11. Take 1/4 tbsp sugar

Steps to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

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