23/11/2020 18:28

Step-by-Step Guide to Make Award-winning Simple Fried Rice

by Mary Owens

Simple Fried Rice
Simple Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple fried rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fried Rice:
  1. Make ready 4 cups rice
  2. Make ready Carrot
  3. Make ready Peas n green bean
  4. Take Spring onions
  5. Make ready Scotch bonnet
  6. Get Shambo
  7. Take Seasoning n salt
  8. Get Cardamom (optional)
  9. Prepare Meat stock
  10. Take Curry
  11. Prepare oil
Instructions to make Simple Fried Rice:
  1. Parboil ur rice to a soft texture (nearly done) n strain in a colander pour clean water n drain.
  2. Wash ur carrots, green beans n peas, Dice ur carrot n green beans n steam them.
  3. Wash n Cut ur spring onion into fine size.
  4. Grate ur peppers.
  5. Add oil in a pot, add 3 cardamon(optional) heat for 2min, add onion n stir fry until translucent, add blended peppers n fry for 5min, add ur steam veggies, seasoning, salt n curry n continue to stir frying until u exhaust d rice.
  6. Add little meat stock but sufficient to soften ur rice, reduce d flame low n cover ur pot.
  7. Serve when done, u can garnish with coleslaw

So that is going to wrap it up for this special food simple fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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