Steps to Make Speedy Chickpea Tortillas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Tortillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chickpea Tortillas is something which I have loved my entire life. They’re fine and they look fantastic.

In this video we are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes like. These are naturally gluten free and vegan. Chickpeas have a natural nutty flavor and can be used in a lot of recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea tortillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Tortillas:

1. Make ready 1 can cooked chickpeas
2. Get Oil
3. Prepare 1 pinch Cumin
4. Take 1 pinch salt
5. Make ready Lettuce
6. Make ready 1 Tomatoe
7. Make ready 2 slices vegan bacon
8. Get Vegan Mayonnaise

Check out this healthy tortilla alternative from IIN graduate, Kelly Cohen. If you're hungry for more head over to our IIN Recipe Blog showcasing a variety of recipes that cater to diets of all types, from vegan. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!

Instructions to make Chickpea Tortillas:

1. Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
2. Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
3. Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
4. Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
5. Serve all together and enjoy! :)

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! To serve: Spread the tortillas with sour cream, then top with the cooked pumpkin and chickpeas, coleslaw and sliced avocado. Squeeze over a little lime or lemon juice, roll up and eat.

So that’s going to wrap it up for this exceptional food chickpea tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!