Simple Way to Make Speedy Balsamic Asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle with oil, salt, and pepper; toss to coat. This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Balsamic Asparagus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Balsamic Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook balsamic asparagus using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Asparagus:

1. Get 1 bundle asparagus; trimmed & halved
2. Prepare 1 yellow onion; large dice
3. Prepare 3/4 cup balsamic vinegar
4. Take 1/2 cup feta cheese crumbles
5. Take 1 tsp white pepper
6. Take 1 tsp garlic powder
7. Take 1 large pinch sugar
8. Get 1 kosher salt; to taste
9. Take 1 olive oil; as needed

Description Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears. The recipe is a Yummly original created by Edwina Clar. Place asparagus on a shallow baking dish or rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper.

Instructions to make Balsamic Asparagus:

1. Sweat onions in a large saute pan. Add a tiny pinch of salt.
2. After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
3. When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
4. Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,

Place asparagus on a shallow baking dish or rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. The asparagus should still have some texture and should not be soggy and lifeless. Melt butter in a small, nonstick saucepan over medium heat, then remove pan from heat. Stir in the soy sauce and.

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