Easiest Way to Prepare Award-winning Asparagus With Garlic

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus with garlic. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus With Garlic is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asparagus With Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spread asparagus in a single layer on a shallow baking pan or baking sheet. Spread minced garlic over all stalks. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper.

To get started with this recipe, we must first prepare a few components. You can cook asparagus with garlic using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus With Garlic:

1. Prepare 1 bunch Asparagus
2. Take 5 clove Garlic
3. Take 1 Olive oil
4. Prepare 1 pinch Salt
5. Take 1 pinch Black pepper

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Full details are at the bottom in the recipe card. Prepare the asparagus by snapping off the ends.

Instructions to make Asparagus With Garlic:

1. Use your pan add olive oil let it heat it up
2. Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
3. Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
4. Don't add your garlic yet because garlic will turn black and burn and has no taste after that
5. Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
6. When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.

Full details are at the bottom in the recipe card. Prepare the asparagus by snapping off the ends. Saute the garlic in a skillet first. Spray the asparagus lightly with a coat of olive oil spray. Sprinkle with salt, pepper, garlic, and parmesan cheese.

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