Recipe of Gordon Ramsay Asparagus and Mushrooms with Lemon Butter Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung of sunshine and Spring. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus and Mushrooms with Lemon Butter Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
2. Take 8 ounces fresh button mushrooms, thickly sliced
3. Prepare 2 cloves garlic, minced
4. Make ready 1 tablespoon olive oil, I used hot chili infused olive oil
5. Take 2 tablespoon heavy cream
6. Prepare 2 tablespoons chicken broth
7. Make ready 2 tablespoons fresh lemon juice
8. Make ready 1/2 teaspoon cajun seasoning
9. Make ready to taste salt and pepper,
10. Make ready 4 tablespoon salted butter, cold cut into cubes
11. Prepare 1 green onion, thin sliced

Remove from pot and drain well. Return asparagus to hot pan, squeeze lemon juice over top. Fry with olive oil and a little butter, being careful not to overcook. While asparagus blanches, fill a medium-sized bowl with ice and water.

Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
4. Remove mushrooms and add to asparagus in serving plate
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
7. Turn off heat heat when all of butter is added
8. Pour sauce over asparagus and mushrooms
9. Garnish with green onions and serve

Fry with olive oil and a little butter, being careful not to overcook. While asparagus blanches, fill a medium-sized bowl with ice and water. Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Stir in the lemon juice, tarragon and salt.

So that’s going to wrap this up with this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!