Steps to Make Super Quick Homemade Chickpea flour porridge/besan ka halwa 🥣

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my entire life.

Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Get chickpea flour
2. Get unsalted butter or ghee
3. Make ready sugar or jaggery
4. Make ready water
5. Make ready cardamom powder

Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare.

Instructions to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

Very few ingredients are required to make this Besan halwa. It is very easy and simple to prepare. Serve this Besan halwa hot and garnish it with dry fruits. Besan ka halwa is very easy and quick to prepare this can be served any time. My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.

So that is going to wrap this up with this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!