Recipe of Super Quick Homemade Leftover Rice/ Parched Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice/ parched rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice/ Parched Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Rice/ Parched Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice/ Parched Rice:

1. Get chicken broth
2. Prepare cold cooked rice
3. Make ready oil
4. Prepare seasoned salt

Steps to make Leftover Rice/ Parched Rice:

1. Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
2. I used homemade chicken broth it was thick from the refrigerator.
3. Serve when completely hot. You can get a little crust on the rice.
4. If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…

So that’s going to wrap this up with this special food leftover rice/ parched rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!