Recipe of Quick Crab-Asparagus Frittata

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab-asparagus frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab-Asparagus Frittata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crab-Asparagus Frittata is something that I have loved my whole life. They are fine and they look fantastic.

Heat oil in a large broilerproof skillet over medium heat; add the onion and garlic. Prepare this delicious dish filled with asparagus, mushrooms, crab, cheese and spices for a simple brunch or easy entertaining. To make handle ovenproof, wrap it completely in aluminum foil. Chopped cooked shrimp can be substituted for the crab.

To begin with this recipe, we have to prepare a few ingredients. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab-Asparagus Frittata:

1. Make ready 8 eggs
2. Prepare 1/2 c heavy whipping cream or coconut milk
3. Get 10 stalks asparagus, sliced diagonally into 3/4" pieces
4. Prepare 1 can (6 oz) crab meat, drained
5. Make ready 4 T EVOO
6. Take 1 small onion, finely chopped
7. Get 2 cloves garlic, minced
8. Make ready 1/2 tsp sea salt

Crab-Asparagus Frittata is one of the most popular of current trending meals in the world. Spray a small baking sheet with cooking spray and set the asparagus on the sheet. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Directions.

Steps to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Directions. Place asparagus in a large saucepan with enough water to cover; bring to a boil. Drain asparagus and immediately drop into ice water. Pour the egg mixture over the.

So that’s going to wrap it up with this exceptional food crab-asparagus frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!