Easiest Way to Prepare Super Quick Homemade Baked Asparagus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.

To begin with this recipe, we must prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Asparagus:

1. Get 2 lb fresh asparagus
2. Get 2 Tbsps. unsalted butter
3. Make ready 2 Tbsps. olive oil
4. Make ready to taste Salt and black pepper

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper.

Steps to make Baked Asparagus:

1. Preheat the oven to 450°F.
2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
3. Arrange the spears in a 13x9-inch glass baking dish
4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
6. Bake for 10 - 15 minutes, or until crisp-tender.
7. Serve immediately.
8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.

So that is going to wrap this up for this special food baked asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!