Step-by-Step Guide to Prepare Favorite Chili Lime Steak Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili lime steak fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chili Lime Steak Fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Prepare 6 tortillas
2. Prepare 1.75 lbs. Flank Steak, thinly sliced
3. Make ready 3 green peppers, sliced
4. Make ready 1 yellow onion, sliced
5. Make ready Marinade:
6. Make ready 2 Tbsp. Olive oil
7. Prepare 1/3 C. Freshly squeezed lime juice
8. Make ready 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Take 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Make ready 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Get Creamy Cilantro Lime Sauce:
15. Prepare 2 C. Greek yoghurt
16. Prepare Zest of 1 lime
17. Take Juice of 1 lime
18. Prepare 2 Tbsp olive oil
19. Prepare 1/4 C. Cilantro, chopped
20. Take 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!