Steps to Prepare Favorite Asparagus salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's a great way to celebrate the arrival of the asparagus crops! Asparagus Salad Recipes Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. This is a delicious variation on caprese salad with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing. For the next few months, we'll be subbing it out for all the veggies we need a break from.

Asparagus salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Asparagus salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus salad:

1. Prepare 8-10 asparagus spears, not too thick (for 2 people, as starter)
2. Take 2 tsp lemon juice
3. Get 3 tsp extra virgin olive oil
4. Take salt and pepper
5. Make ready 1 handful freshly shaved Parmesan
6. Get 2-3 white chicory leaves or a few rocket leaves (optional)

Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Transfer the asparagus to a large plate or platter lined with a kitchen towel. Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl.

Steps to make Asparagus salad:

1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.

Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl. Place asparagus in shallow dish and pour vinegar mixture over it. With a potato peeler, shave each stem, turning to allow for maximum shaving. Place the shavings into a serving bowl.

So that’s going to wrap this up for this special food asparagus salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!