02/11/2020 05:29

Recipe of Award-winning Ceviche of Scallops, Tuna and Salmon, Oriental Style

by Olivia Martinez

Ceviche of Scallops, Tuna and Salmon, Oriental Style
Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ceviche of scallops, tuna and salmon, oriental style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Take 4 medium- sized scallops
  2. Take 75 g Tuna and Salmon Sashimi
  3. Take 1 tbsp light soy sauce
  4. Prepare 1/2 tbsp extra virgin olive oil
  5. Get 1 tbsp sesame oil
  6. Make ready 1 red chilli, finely chopped
  7. Take 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
  8. Make ready Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Instructions to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
  3. Combine the soy sauce, olive oil and remaining sesame oil.
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
  6. Scatter the coriander over the top and drop on the sliced chives.

So that’s going to wrap this up for this special food ceviche of scallops, tuna and salmon, oriental style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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