Recipe of Perfect Chicken Soup using Pressure Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken soup using pressure cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make quick chicken soup in the pressure cooker! Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Using an electric one also allows you to leave the pot unattended while it cooks. Chicken Stock using a pressure cooker.

Chicken Soup using Pressure Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Soup using Pressure Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup using Pressure Cooker:

1. Get Base Soup
2. Get 4 pcs chicken thighs/full legs
3. Prepare Onion, slice thin
4. Prepare Carrots
5. Prepare Ginger powder
6. Get garlic powder
7. Make ready Additional Stuffing
8. Prepare wood ear mushroom
9. Get chinese white cabbage
10. Make ready sellery or cilantro
11. Take spring onion
12. Prepare tomato

Since I discovered how to use a pressure cooker to make a quick chicken soup, I've been cooking. Instant-Pot Chicken Vegetable Soup (Pressure Cooker). Please refer to your specific pressure cooker manual for complete product cooking use. Every model and brand will be slightly different.

Steps to make Chicken Soup using Pressure Cooker:

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Please refer to your specific pressure cooker manual for complete product cooking use. Every model and brand will be slightly different. If your pressure cooker does not have a searing function, you can pre-sear on a pan over the cooktop. This chicken soup tastes just as good as the stove top version, but can be done in under an hour. It's really important to use skin-on, bone-in thighs here.

So that’s going to wrap this up with this exceptional food chicken soup using pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!