Steps to Prepare Gordon Ramsay Italian Minestrone Soup with Pesto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian minestrone soup with pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Italian Minestrone Soup with Pesto is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Take Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Prepare Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Prepare Broth – Lower-sodium chicken broth
6. Take Pesto
7. Take Pasta
8. Prepare Parmesan

Instructions to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

So that is going to wrap it up for this special food italian minestrone soup with pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!